Fox and hunter
What if involved Fox and Hunter, have to find food items or recipes with the most interesting ingredients? you could be rewarded for discovering creative dishes or cooking techniques
Make point
The literacy and habits of food ontology
Food works
The purity remains equal to the existing developmental model, and possible new deviations, provided by the survival phenomenon
Design thinking
How to slow down the adversarial relationship between the food system and other social systems, to drive food to complete social collaboration more likely, to effectively evaluate the contribution of individual and social behavior to food
Marginalizing factors
As behavior carrier, depends on the ecological model, and food is necessary to understand and design more natural system requirements and interaction modes
Marketization
Excessive attachment to individual perception creates the dilemma of being diffcult to agree on, but most likely, produces two branches of different principles, one is controlled by the system, and the other is maintained by the individual without interfering with each other, collusion field
Food future
can extract social elements and accelerate the process of food transformation, which can also be understood as the deconstruction of food for the future, as follows: limit mode, fairy tale mode,ecological mode, zero-sum mode,There will be differences only if there is a comparison. Its purpose is to get a more comprehensive interpretation and realization of the function of food on social design
Food like that
belongs to the process from cognition to behavior, but inadvertently, we ignore the basis for its generation, and to some extent downplay its social basis and external effects.In many cases, the use of imitation determines the boring process. From taste, shape, sensory stimulation, intuition verification, empathy, we cannot find its ideal existence. It is not an intuitive concept for the initial establishment of the idea. Experience is not an experiment that can guarantee effectiveness
Food generator
UMU recipe services inc
The best place for a kitchen
The kitchen is becoming more and more like a studio, what are you doing extra? Do something that I didn't understand before: discovered the talent of design, found the "magic power" of bacteria,and made a travel plan one month later
Car cheese
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt.
Blue milk
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt.
Fried egg logic
What If the intuition of food, that rely on , and at the same time obtain different routes to realize their ideas, obviously this is not easy, but for this, to obtain the senses, which is like knowing the experience
Options
Reserves the right to speak as food
Working meal
What if to eat the riddles of packaging and packaged design, and then reveal the real use and options of food
What if stale and aggressive options for desserts are cleverly designed as service requirements, rate their assumptions about ingredients
The 'non-serious' take on food
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